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Brunch, lunch or anytime really, Tasty n Sons is a mix of sweet and savory foods all fresh, seasonal and delicious. Some call it tapas for breakfast, some call it family style, either way it’s sharing, and that’s more fun! There are several fantastic dishes on the menu, but my favorite dish continues to be the breakfast biscuit with egg, cheddar cheese and fried chicken, even when it’s time for dinner.
As Restaurant of the Year in 2010, Tasty n Sons is know for bold rich flavors and welcoming ambiance. Each dish is brought out as it’s prepared, either in a hot cast iron skillet or the shallow, earth-toned cazuelas, either way, the entree’s are consistent, you will get the same great dish time and time again. The service is friendly, fast and fun, but expect to wait an hour or more on a Saturday or Sunday.
What is brunch without mimosas and bloody Mary’s? Tasty n Sons has a full liquor license so breakfast cocktails are in full swing, they have four different kinds of bloody’s available at any given time.
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If you haven’t been to Tasty’s, then you have to go – its been said that they are Portlands #1 restaurant. Check out the 489 Yelp reviews for yourself!
3808 N Williams | 503-621-1400
Open daily: 9am to 10pm, Fri & Sat till 11pm | Happy Hour: 2:30pm to 5:00pm